We had an amazing time seeing our community come together for 3 great days of food business networking and learning this spring. Have a look back with us at what made these events special.
Last night, we held our very first #KTPtweetup. Here's a rundown of how it went and what we learnt that you can use as a guide for organising your own tweetup.
As part of our M&S Food Business Bootcamp day this May, we want to showcase the best up-and-coming food businesses. That’s why we’ve created the Small Producer Spotlight Competition, so that superstar food producers would get the chance to get their products out there.
Networking can be pretty hard work. Everyone knows how important it is to make good connections, but how do you attend networking nights and get the most out of them, without feeling like you've just lost a couple of hours over some hot air?
The Pressery, founded by friends Natali Stajcic & Chi-San Wan, is committed to making fresh cold-pressed almond milks that are actually good for you. After their recent success in acquiring funding, we speak to Natali about the ups and downs of starting a food & drink business and and what she has learnt from the experience.
After a hugely successful pop up at Old Street Station last November, we were keen to catch up with D&D and find out why Old Street’s the place to be for exciting new foodie discoveries.
Crafted by three foodie friends, Leighton Brown are on a mission to disrupt the snacking industry with their veggie crisps. We caught up with Cara to hear about the trials and tribulations of starting a business on a shoestring budget.