What we've been up to so far...

We started our journey in June 2015, when we popped up at Old Street station with our first retail incubator programme, the Artisan Springboard. Since then, we've popped up at Oxford Circus, run lots of networking nights, foodie parties and attended many more along the way. Most importantly, we've got to know an incredible community of producers, industry experts and food lovers. If you'd like to get to know them and join our community, you can check out the events we're holding this year.